Star Anise has a bitter, licorice taste to it. It is commonly used in Italy and some parts in Asia like China. It is used for any meat, tea, soups, and poultry. It is used to help relieve cold-stagnation.

• Guacahummus: An Avocado Meets Hummus
• Cool Down with Hibiscus Tea
• Dry Molokhia Soup (Jew's Mallow)
• Kofta, the Middle Eastern Meatball
• Kibbeh (or Koubeiba)
• Bamya Stew (Okra Stew)
• Tahini Sauce
• Creamy Lentil Chicken Soup